Created by Vietnamese street vendors a century or so ago, Bánh Mì is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crispy baguette, succulent filling, and toppings like tangy carrot pickles, thin red chilli slices, refreshing cucumber strips, and pungent cilantro sprigs?

In Bami House, Hanni and her team prepare all the ingredients daily fresh from the handmade egg cream butter to the various traditional meat specialties. At Bami House, one will have ample opportunities to customize your Baguette with filling options such as pork deli meat, char siu pork, BBQ Chicken Skewer, Beef Steak, Creamy pate, Grilled Prawn or Vegetarian Filling with marinated Tofu.